MAKE A IDLI UPMA
- To take a lefted Idli for make a upma.
- The 'Idli Upma' is made by tasty for them tiny bits.
- Heat a little oil or ghee and season it with mustard seeds, chopped green chillies and curry leaves.
- Add chopped onion to it and saute lightly.
- Pour the fried onions over the scrumbled 'Idlis'.
- You can also add a pinch of turmeric powder.
- The 'Idli Upma' is ready to serve it.
Tags: Make a idli upma, Prepare fried foods, Idli upma, Upma recepies,Keep wasted idli