How To clean Bead and stone Jewellary

To clean Bead and stone Jewellary

To clean Bead and stone Jewellary with a soft toothbrush dipped into a bowl.
And add the Baking powder in the bowl.
Brush the bowl beads gently and then rub with a soft cloth.
This method is to keep a jewels are cleal bead on stone.
Tags: Jewels caring, Gold cleaning, Diamond Rings, Rings cleaning, Earings cleaning

How to safe curd longer time?

To keep the curd fresh for longer time for keep these tips.
To take the vessel and fill the curd fully contained.
The curd with water with the brim and refrigerate.
Change the water everyday.
The curd will neither become rancid nor turn yellow.
And will remain fresh for almost a week.
Tags: Keep fresh curd, Curd freshness, Fresh curd, Kitchen tips, Tips world, Freshness tips, Tasty curd

How to quickly fry a Onion?

To fry the Onion quickly as add to take a pinch of salt.
Add a pinch of sugar with in the frying onion flavour.
They will turn soft sooner.
They garnishing pulavs,  fry onion with a pinch of sugar.
They will turn brown faster.
And safe your time in quickly.
Tags: Kitchen Tips, Frying Onion, Cooking tips, Quickly cooking, Best cooking tips

How to Dont Stick Dosa in Tawa?

To Dont Stick in Dosa Tawa
  • The Dosa is patched in Non-stick Tawa in the Frying Pan.
  • If you add two tea spoon of rawa in Dosa flour as tawa.
  • Of a rawa to a dosa in a battar.
Tags: Safe Non stick Tawa, Rawa Dosa, Dosa flour, Prepare Dosa

How to get rid of freckless?

  • To get a rid of freckles, to try this lotion.
  • Grate a radish and extract two tablespoon of juice.
  • Mix with an equal quantity of buttermilk.
  • To add apply all over the face.
  • Wash off with warm water of an hour.
  • Use this everyday till the freckles disappear.

Tags: Freckles medecine, Freckles lotion, Buttermilk for freckles, Rid of freckles, How to remove freckles, Tips of Facial

During summer food spoiling

       During summer, the food carried in tiffin boxes to getted spoiled. To avoid to spoil to this as:
  1. Clean and dry the Tiffon box.
  2. And heat it with the lid on till in the lid is hot.
  3. To pack the lunch in after the box is cools down.
  4. This prevents the lunch from getting spoil.
Tags: Spoiling food summer, Foods caring, Foods package caring, Foods caring in summer

How to freeze Ice cream?

How to freeze Ice cream?
  • Ice cream is freeze as home made is easily.
  • But it is easy to make and freeze at refrigerator.
  • The ice cream packaged and cooling with crystallisation.
  • As not use the steel or glass storage in refrigerator.
  • Only use storage with closed plastic bowl is only for freeze.
Tags: Ice cream freezing, Making Ice cream, Ice cream bowl, Ice cream flavours

Uses of Cauliflower and cabbage leaves

Cauliflower and cabbage leaves
  • Don't throw away waste like the stems and leaves of cauliflower, cabbage or any other vegetable.
  • Boil and mash them instead. Add a little flour and salt to taste. Mix well. 
  • Make balls and deep fry them.
  • Fry two or three green chillies. adding a little soya sauce and a cup of water.
  • Boil the mixture t with the balls and you have a tasty vegetable chilli dish ready.

Tags: Cauliflower leaves, Cabbage leaves, Wastage Cauliflower leaves, Wastage Cabbage leaves, Cook tips

Tips of make idli upma

  • To take a lefted Idli for make a upma.
  • The 'Idli Upma' is made by tasty for them tiny bits.
  • Heat a little oil or ghee and season it with mustard seeds, chopped green chillies and curry leaves.
  • Add chopped onion to it and saute lightly.
  • Pour the fried onions over the scrumbled 'Idlis'.
  • You can also add a pinch of turmeric powder.
  • The 'Idli Upma' is ready to serve it.
Tags: Make a idli upma, Prepare fried foods, Idli upma, Upma recepies,Keep wasted idli


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