To clean Bead and stone Jewellary
To clean Bead and stone Jewellary with a soft toothbrush dipped into a bowl.
And add the Baking powder in the bowl.
Brush the bowl beads gently and then rub with a soft cloth.
This method is to keep a jewels are...
How to safe curd longer time?
TO SAFE CURD LONGER TIME
To keep the curd fresh for longer time for keep these tips.
To take the vessel and fill the curd fully contained.
The curd with water with the brim and refrigerate.
Change the water everyday.
The curd will neither become...
How to quickly fry a Onion?
TO QUICKLY FRY A ONION
To fry the Onion quickly as add to take a pinch of salt.
Add a pinch of sugar with in the frying onion flavour.
They will turn soft sooner.
They garnishing pulavs, fry onion with a pinch of sugar.
They...
How to Dont Stick Dosa in Tawa?
To Dont Stick in Dosa Tawa
The Dosa is patched in Non-stick Tawa in the Frying Pan.
If you add two tea spoon of rawa in Dosa flour as tawa.
Of a rawa to a dosa in a battar.
Tags: Safe Non stick Tawa, Rawa Dosa, Dosa flour, Prepare Dosa...
How to get rid of freckless?
GET A RID OF FRECKLES
To get a rid of freckles, to try this lotion.
Grate a radish and extract two tablespoon of juice.
Mix with an equal quantity of buttermilk.
To add apply all over the face.
Wash off with warm water of an hour.
Use this everyday...
During summer food spoiling
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SUMMER FOOD SPOILING
During summer, the food carried in tiffin boxes to getted spoiled. To avoid to spoil to this as:
Clean and dry the Tiffon box.
And heat it with the lid on till in the lid is hot.
To pack the lunch...
How to freeze Ice cream?
How to freeze Ice cream?
Ice cream is freeze as home made is easily.
But it is easy to make and freeze at refrigerator.
The ice cream packaged and cooling with crystallisation.
As not use the steel or glass storage in refrigerator.
Only use storage...
Uses of Cauliflower and cabbage leaves
Cauliflower and cabbage leaves
Don't throw away waste like the stems and leaves of cauliflower, cabbage or any other vegetable.
Boil and mash them instead. Add a little flour and salt to taste. Mix well.
Make balls and deep fry them.
Fry...
Tips of make idli upma
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MAKE A IDLI UPMA
To take a lefted Idli for make a upma.
The 'Idli Upma' is made by tasty for them tiny bits.
Heat a little oil or ghee and season it with mustard seeds, chopped green chillies and curry leaves.
Add chopped onion to it and saute lightly.
Pour...
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