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Tips of make idli upma

in Idli upma, Keep wasted idli, Make a idli upma, Prepare fried foods, Upma recepies - on 9:51 PM - No comments

MAKE A IDLI UPMA

To take a lefted Idli for make a upma.
The 'Idli Upma' is made by tasty for them tiny bits.
Heat a little oil or ghee and season it with mustard seeds, chopped green chillies and curry leaves.
Add chopped onion to it and saute lightly.
Pour the fried onions over the scrumbled 'Idlis'.
You can also add a pinch of turmeric powder.
The 'Idli Upma' is ready to serve it.

Tags: Make a idli upma, Prepare fried foods, Idli upma, Upma recepies,Keep wasted idli

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